Ww 4 Points - Crispy Chipotle Potato Skins

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.).
  • In a small bowl, combine oil, chili powder and hot pepper sauce.
  • Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
  • Bake until cheese melts and potatoes are heated through, about 15 minutes.
  • Sprinkle with tomatoes and scallions; serve with sour cream on the side.
  • Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
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