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    You are in: Home / Recipes / Tex-Mex Potato Skins Recipe
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    Tex-Mex Potato Skins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Scoop out inside of potatoes leaving a 1/4-inch shell.
    3. 3
      Reserve inside of potatoes for another use.
    4. 4
      Arrange potato halves on baking sheet.
    5. 5
      Top with cheese, 2/3 cup french fried onions, chilies and bacon.
    6. 6
      Bake 15 minutes until heated through and cheese melts.
    7. 7
      Cut each potato half crosswise into thirds.
    8. 8
      Serve topped with salsa, sour cream and remaining french fried onions.
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    Tex Mex Stuffed Potato Skins. Recipe by Rita~

    Tex Mex Stuffed Potato Skins

    By Rita~
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    Nutritional Facts for Tex-Mex Potato Skins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 18
    35%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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