Tex-Mex Noodle Casserole
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package no yolk dumplings
- 1 teaspoon salt
- 6 cups water
- 1 teaspoon olive oil
- 1 cup small curd cottage cheese
- 1 cup sour cream
- 1 1⁄2 cups shredded monterey jack pepper cheese, divided
- 2 tablespoons butter
- 6 scallions, minced, white and some green parts
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon mustard powder (Colman's)
- 1 teaspoon chopped parsley or 1 teaspoon cilantro
- 2 teaspoons salt
- 1⁄2 teaspoon taco seasoning
- 1⁄2 teaspoon pepper
- paprika
directions
- Heat oven to 350 degrees. Cook the dumplings or noodles in salted water with a bit of oil until al dente. Follow package directions. Drain and toss in a mixing bowl with butter. Add all the other ingredients - except 1/2 the cheese - and toss together. Pour into buttered 4 qt baking dish, top with the remaining cheese and sprinkle on paprika. Cover and bake for 20 minutes. Remove cove and bake another 10 minutes.
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