Tex-Mex Casserole

Name: Tex-Mex Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 medium white onion, finely chopped; 2 cloves garlic, minced; 8 flour tortillas; 1 (16 ounce) can ranch style beans; 1 (12 ounce) can hot enchilada sauce; 1 (10 ounce) can cream of chicken soup; 1 cup shredded cheddar cheese; 1 (16 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies

(13)

Recipe by Kim D.

My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

medium white onion, finely chopped
2

cloves garlic, minced
8

flour tortillas
1

(16 ounce) can ranch style beans
1

(12 ounce) can hot enchilada sauce
1

(10 ounce) can cream of chicken soup
1

cup shredded cheddar cheese
1

(16 ounce) can diced tomatoes
1

(4 ounce) can diced green chilies

DIRECTIONS

Brown ground beef with onions and garlic in a large skillet; drain.
Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
Place ground beef mixture over tortillas.
Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
Cover with foil and bake at 350°F for 45 minutes.
Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

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