Tex-Mex Egg Salad Tacos

READY IN: 20mins
Recipe by ratherbeswimmin

Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

Top Review by Sunflower

I love egg salad and this really was a creative way to enjoy it. I used 1/2 c. cheese and that is the only change I made. Very creamy and the salsa gives it a little kick. This is now one of my top favorites for a quick, easy lunch. Thanks Nurse di.

Ingredients Nutrition


  1. Combine first 3 ingredients in a bowl; set aside.
  2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
  3. Line taco shells with lettuce.
  4. Spoon egg salad evenly onto taco shells.
  5. Garnish, if desired, and serve with salsa.

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