Total Time
Prep 20 mins
Cook 0 mins

Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

Ingredients Nutrition


  1. Combine first 3 ingredients in a bowl; set aside.
  2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
  3. Line taco shells with lettuce.
  4. Spoon egg salad evenly onto taco shells.
  5. Garnish, if desired, and serve with salsa.
Most Helpful

I love egg salad and this really was a creative way to enjoy it. I used 1/2 c. cheese and that is the only change I made. Very creamy and the salsa gives it a little kick. This is now one of my top favorites for a quick, easy lunch. Thanks Nurse di.

Sunflower October 05, 2002

We enjoyed these for lunch today but were a little dissapointed. Next time I will use more salsa inside the mix, 2 tablespoons were not enough for our tastes, so we put some on the side and dipped, messy but very good. I used no fat mayo and no fat sour cream. I used soft tacos and rolled them. They did have a nice flavour and I will try them again, thanks for posting.

Derf June 10, 2009