Tex-Mex Egg Salad Tacos

Submitted by ratherbeswimmin

"Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 large hard-boiled eggs, chopped
• 1⁄3 cup shredded sharp cheddar cheese
• 1 tablespoon chopped green onion
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 2 tablespoons salsa
• 1 tablespoon sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 taco shells
• lettuce leaf

• Garnish

• shredded cheddar cheese
• avocado, slices

directions

1. Combine first 3 ingredients in a bowl; set aside.
2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
3. Line taco shells with lettuce.
4. Spoon egg salad evenly onto taco shells.
5. Garnish, if desired, and serve with salsa.

Reviews

[Sunflower]

I love egg salad and this really was a creative way to enjoy it. I used 1/2 c. cheese and that is the only change I made. Very creamy and the salsa gives it a little kick. This is now one of my top favorites for a quick, easy lunch. Thanks Nurse di.

 

[Derf2440]

We enjoyed these for lunch today but were a little dissapointed. Next time I will use more salsa inside the mix, 2 tablespoons were not enough for our tastes, so we put some on the side and dipped, messy but very good. I used no fat mayo and no fat sour cream. I used soft tacos and rolled them. They did have a nice flavour and I will try them again, thanks for posting.