Pomegranate Vinegar

Submitted by susie cooks

"Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads."

 

• Ready In: 10hrs
• Ingredients: 2
• Serves: 1

ingredients

• 1 cup pomegranate seeds
• 2 cups white wine vinegar

directions

1. Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
2. Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
3. Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
4. Use within 6months.