Tex-mex Burgers

READY IN: 40mins
Recipe by podapo

I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.

Top Review by Bergy

Great burger - I didn't have any avocado and used canned home made salsa, added some lettuce. Used 2 corn tortillas Mmmmm Really enjoyed Thanks for posting podapo

Ingredients Nutrition


  1. Burgers:.
  2. Preheat broiler or grill to medium high.
  3. Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
  4. Form into 4 patties.
  5. Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
  6. Place tortillas in microwave,and cook on high for about 20 seconds.
  7. Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
  8. Wrap like burrito.
  9. Salsa:.
  10. Mix all ingredients in small glass bowl.
  11. Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
  12. Make sure to wear protection on your hands when handling the jalapeno's!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a