Total Time
Prep 15 mins
Cook 6 mins

Ingredients Nutrition


  1. Whisk together soy sauce, pineapple concentrate, ketchup, sugar, onions, ginger, garlic, lemon juice, sesame oil and sesame seeds.
  2. Grill pineapple slices over medium heat, brushing often with sauce, until pineapple is brown and tender, 2 to 3 minutes each side.
  3. Cut tofu into quarters lengthwise then in half crosswise.
  4. Gently set tofu slices on grill and brush with sauce.
  5. Carefully turn several times so tofu browns evenly, brushing with sauce.
  6. Grill 2 to 3 minutes per side.
  7. Lightly season with salt.
  8. To serve, place 2 grilled tofu slices on each toasted bun, top with grilled pineapple slice, sprouts, tomato slice and lettuce.
Most Helpful

We never made tofu on the grill before. Pretty good!

Smirk October 08, 2007

By far the best tofu burger i have ever tasted!!!!

breezee1984 April 14, 2007