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    You are in: Home / Recipes / Teriyaki Sesame Chicken Skewers Recipe
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    Teriyaki Sesame Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Marie's Note:

    This yummy recipe is originally from the Food Network, but has been tweaked to my taste.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
    2. 2
      Mix all marinade ingredients together in a container large enough to hold all of the chicken.
    3. 3
      Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
    4. 4
      Preheat oven to 375°.
    5. 5
      Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
    6. 6
      Place in oven and bake for about 30 minutes, or until fully cooked through.
    7. 7
      Sprinkle with sesame seeds before serving.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on May 14, 2010

      55

      This was a big hit! My husband ate the equivalent of two chicken breasts at one sitting. I used the marinade to baste some tofu for the vegetarian daughter and she loved it as well! I did not add the sugar and obviously it was good without it. But I think that I would like the addition of the sugar to offset the saltiness of the teriyaki sauce. Will add that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      I made this for a main dish, and left out the sugar at my guys' request. My son even asked for seconds, which is very rare. I was very happy to discover this gem. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Sesame Chicken Skewers

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 37
    48%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 25.1 mg
    8%
    Sodium 610.2 mg
    25%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 6.9 g
    13%

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