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    You are in: Home / Recipes / Teriyaki Salmon and Vegetables With Egg Noodles Recipe
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    Teriyaki Salmon and Vegetables With Egg Noodles

    Teriyaki Salmon and Vegetables With Egg Noodles. Photo by Cooks4_6

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    I'mPat's Note:

    From a cookbook titled The Family Kitchen Healthy Fast-Food. Times are estimated.

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    Units: US | Metric


    1. 1
      Heat the vegetable oil in a wok or deep frying pan (skillet) over a high heat until smoking.
    2. 2
      Add the garlic and ginger (gingerroot) and cook for 30 seconds then add the soy sauce and maple syrup.
    3. 3
      Add the salmon pieces, gently sir-fry (scramble-fry) for 2 minutes and then add the spring onions (green onions), capsicum (bell pepper) and snow peas (mange tout).
    4. 4
      Stir-fry 2 more minutes and then add the sesame oil and lime juice.
    5. 5
      Stir in cooked noodles and mix well and serve immediately.

    Ratings & Reviews:

    • on May 16, 2013


      This is a quick and easy meal for busy week nights. The only change I made was to grill the salmon and toss it in with the noodles just before serving. My whole family enjoyed this and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Salmon and Vegetables With Egg Noodles

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1010.7
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 5.6 g
    Cholesterol 230.2 mg
    Sodium 1272.3 mg
    Total Carbohydrate 94.0 g
    Dietary Fiber 6.0 g
    Sugars 18.0 g
    Protein 83.2 g

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