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    You are in: Home / Recipes / Teriyaki Rice Recipe
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    Teriyaki Rice

    Teriyaki Rice. Photo by Meeko

    1/2 Photos of Teriyaki Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    dalamy's Note:

    This flavorful rice is geat by itself or with grilled chicken or salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice.
    2. 2
      Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
    3. 3
      Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
    4. 4
      Remove from heat and let sit covered for 10 minutes.
    5. 5
      Fluff with a fork.
    6. 6
      While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
    7. 7
      Add garlic and mushrooms and cook just until mushrooms are tender.
    8. 8
      Add teriyaki and simmer until liquid is absorbed.
    9. 9
      Stir vegetables into rice and serve.

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    Ratings & Reviews:

    • on February 28, 2009

      55

      This was really good! Made a few changes. I used regular white rice with 1 tbs olive oil and the 2 bouillon cubes and cooked it 20 minutes until done. Then I added the sauted veggies but I omitted the mushrooms. Stirred it all into the cooked rice. It had a nice mild sweet flavor in the background. Will make this one again. Thanks for a great rice recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Rice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.7 mg
    2%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 4.1 g
    8%

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