A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.
- Ready In:
- 2 tablespoons raspberry vinegar
- 2 tablespoons raspberry jam
- 1⁄3 cup vegetable oil
- In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.
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So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!Reply
Three simple ingredients add up to a wonderful dressing. I couldn't find a nice raspberry vinager, so used cranberry instead to make a cran-raspberry dressing, and the raspberry jam was an all-fruit type. It was delicious tossed with spinach, romaine, red onion, pecans, pears and dried cranberries, and got many compliments at our Thanktsgiving meal. Thank you for this outstanding recipe!Reply
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