Raspberry Dressing

Submitted by Rita1652

"A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1 half cup

ingredients

• 2 tablespoons raspberry vinegar
• 2 tablespoons raspberry jam
• 1⁄3 cup vegetable oil

directions

1. In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

Reviews

[Bev I Am]

This is a delightful dressing, Rita, and so easy to prepare! I will be serving it this evening over a tossed green salad with halved walnuts and some crumbled feta cheese. Thank you for sharing your recipe!

 

[Mia in Germany]

Excellent - easy and tasty! Made this for recipe #169688 and it was a real salad treat. Thanks for sharing :)

 

[Delish Gal]

So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!

 

[Stephanie Y.]

Sweet and Tangy this makes a package of mixed greens into something really special. I used my immersion blender for easy clean up. I also added some candied nuts to the salad and can't wait to bring some for lunch tomorrow.

 

[Linorama]

Three simple ingredients add up to a wonderful dressing. I couldn't find a nice raspberry vinager, so used cranberry instead to make a cran-raspberry dressing, and the raspberry jam was an all-fruit type. It was delicious tossed with spinach, romaine, red onion, pecans, pears and dried cranberries, and got many compliments at our Thanktsgiving meal. Thank you for this outstanding recipe!