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    You are in: Home / Recipes / Teriyaki Quinoa (Gluten Free) Recipe
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    Teriyaki Quinoa (Gluten Free)

    Teriyaki Quinoa (Gluten Free). Photo by Mikekey

    1/1 Photo of Teriyaki Quinoa (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    magpie diner's Note:

    A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!

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    Units: US | Metric


    1. 1
      Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
    2. 2
      In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
    3. 3
      While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
    4. 4
      Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
    5. 5
      Stir again and sprinkle with the sesame seeds and green onions. Serve!

    Ratings & Reviews:

    • on May 07, 2011


      Very tasty way to serve quinoa. Went well with chicken breasts. I used water, but would recommend using broth (as suggested as an option) for a little more flavor.

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    • on May 03, 2012


      Great! Never had quinoa this way. I used broth instead of water, and it was very flavourful. Thanks for sharing!
      Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010


      This came together very quickly and is delicious. My DH happened to make a red beans and salsa dish with supper and this was a surprisingly nice compliment to it. Thanks, magpie diner! Made for Veggie Recipe Swap 24, July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Quinoa (Gluten Free)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 887.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.5 g
    Sugars 0.4 g
    Protein 8.3 g

    The following items or measurements are not included:

    agave nectar

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