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    You are in: Home / Recipes / Teriyaki Portabella Mushroom Burger Recipe
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    Teriyaki Portabella Mushroom Burger

    Teriyaki Portabella Mushroom Burger. Photo by AZPARZYCH

    1/1 Photo of Teriyaki Portabella Mushroom Burger

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Amy in Hawaii's Note:

    Vegetarian burger using a giant portabella mushroom instead of beef and Asian teriyaki sauce

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    Units: US | Metric


    1. 1
      Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
    2. 2
      Add soy sauce, sweetener and oil to bag, seal and shake well.
    3. 3
      Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
    4. 4
      Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
    5. 5
      Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
    6. 6
      Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
    7. 7
      Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
    8. 8
      To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
    9. 9
      Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
    10. 10
      On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.

    Ratings & Reviews:

    • on March 28, 2011


      This was so good! Made with provolone cheese, added avocado and left off the onions. The marinade gave it tons of flavor! Going into my best of cookbook! Made for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006


      Very nice. I used Braggs Liquid Amino Acids in place of the Soy Sauce to cut down on the sodium since Braggs is soy sauce but at a small % of the amount. It has 220 mg per tsp which might be important to those of us watching the sodium.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011


      Oh my this was good! The marinade gave it such a nice flavor. Thanks! Made for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Portabella Mushroom Burger

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.7 g
    Cholesterol 31.0 mg
    Sodium 1510.4 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 5.9 g
    Sugars 7.4 g
    Protein 19.2 g

    The following items or measurements are not included:

    artificial sweetener

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