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    You are in: Home / Recipes / Teriyaki Pork Chops Recipe
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    Teriyaki Pork Chops

    Teriyaki Pork Chops. Photo by I'mPat

    1/5 Photos of Teriyaki Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    wicked cook 46's Note:

    Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients ,except meat, in a bowl then pour over chops.
    2. 2
      Marinade for two hours.
    3. 3
      Broil or grill.

    Ratings & Reviews:

    • on December 28, 2008

      55

      Yum! I made these as directed with thick center-cut pork chops and grilled them on a stove-top grill. I used fresh ginger-root in the marinade (which we love), and so it gave a little crunch to the chops. Simple, and tasty. Thanks wicked for a nice keeper. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      45

      This was good, easy and one I will use again. I used pineapple juice instead of orange, I'm sure it will be good with orange :) Maybe even lemonade :) Used salt free soy sauce and fresh ginger. An easy recipe with ingredients that are easy to have on hand. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      45

      Made for Zaar Stars. These were good, but not great. I thought they could have marinated a little longer than the two hours as noted in the instructions. Will try these again and marinate a little longer and then make an extra batch of sauce as one other reviewer mentioned to serve with the chops. Thanks for posting this WC!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Teriyaki Pork Chops

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 128
    45%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 1074.0 mg
    44%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.5 g
    46%
    Protein 24.7 g
    49%

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