Prep 2 hrs
Cook 0 mins
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Yum! I made these as directed with thick center-cut pork chops and grilled them on a stove-top grill. I used fresh ginger-root in the marinade (which we love), and so it gave a little crunch to the chops. Simple, and tasty. Thanks wicked for a nice keeper. Made for Newest Zaar Tag.
Juicy, flavorful and delicious. I omitted the honey (personal preference) and used more fresh ginger.
This was good, easy and one I will use again. I used pineapple juice instead of orange, I'm sure it will be good with orange :) Maybe even lemonade :) Used salt free soy sauce and fresh ginger. An easy recipe with ingredients that are easy to have on hand. Thank you for posting!