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    You are in: Home / Recipes / Teriyaki Pork Chops Recipe
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    Teriyaki Pork Chops

    Teriyaki Pork Chops. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    wicked cook 46's Note:

    Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

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    Units: US | Metric


    1. 1
      Combine all ingredients ,except meat, in a bowl then pour over chops.
    2. 2
      Marinade for two hours.
    3. 3
      Broil or grill.

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    Ratings & Reviews:

    • on November 16, 2009


      This was good, easy and one I will use again. I used pineapple juice instead of orange, I'm sure it will be good with orange :) Maybe even lemonade :) Used salt free soy sauce and fresh ginger. An easy recipe with ingredients that are easy to have on hand. Thank you for posting!

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    • on August 29, 2009


      Made for Zaar Stars. These were good, but not great. I thought they could have marinated a little longer than the two hours as noted in the instructions. Will try these again and marinate a little longer and then make an extra batch of sauce as one other reviewer mentioned to serve with the chops. Thanks for posting this WC!

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    • on August 18, 2009


      We enjoyed this but felt there was something missing to take it to the next level. I used pork loin chops which the DH cooked in the frypan/skillet and they were very moist and overall enjoyed. Thank you wicked cook 46, will do the recipe again when the DH is on night shift as the rest of us did enjoy it more than he did.

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    Nutritional Facts for Teriyaki Pork Chops

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 4.9 g
    Cholesterol 75.0 mg
    Sodium 1074.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 11.5 g
    Protein 24.7 g

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