Total Time
Prep 5 mins
Cook 0 mins

I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.

Ingredients Nutrition


  1. Mix all ingredients and pour over meat to marinade.
  2. Or Let it sit for several hours and strain the solids and use as a dipping sauce.


Most Helpful

This was a wonderful recipe! I needed a teriyaki marinade and didn't have any of the prepared brands in my pantry. So, I ended up using this recipe. It's a keeper. I didn't have any regular soy sauce, so I used lite soy sauce. It was totally great. I marinated pork tenderloins with this marinade for about six hours and grilled them for 20 minutes. The most tasty, tender, moist tenderloins I've ever eaten.

LBJ October 09, 2002

This is a wonderful marinade. I made it exactly as stated and used it on chicken. Excellent flavor and I will be making this again. Thanks for sharing this recipe. :-)

Merlot September 20, 2002

Great teriyaki recipe! If you like ginger, it has a nice ginger zing. It is too thin to really be a "sauce" -- definitely just a marinade. However, I suppose you could reduce it and make a sauce?

hlamar September 03, 2003

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