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Prep 5 mins
Cook 0 mins
I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.
- Mix all ingredients and pour over meat to marinade.
- Or Let it sit for several hours and strain the solids and use as a dipping sauce.
This was a wonderful recipe! I needed a teriyaki marinade and didn't have any of the prepared brands in my pantry. So, I ended up using this recipe. It's a keeper. I didn't have any regular soy sauce, so I used lite soy sauce. It was totally great. I marinated pork tenderloins with this marinade for about six hours and grilled them for 20 minutes. The most tasty, tender, moist tenderloins I've ever eaten.
This is a wonderful marinade. I made it exactly as stated and used it on chicken. Excellent flavor and I will be making this again. Thanks for sharing this recipe. :-)
Great teriyaki recipe! If you like ginger, it has a nice ginger zing. It is too thin to really be a "sauce" -- definitely just a marinade. However, I suppose you could reduce it and make a sauce?