Teriyaki Marinade for Chicken or Steak

Submitted by papergoddess

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2 1/2 cups

ingredients

• 1⁄2 cup vegetable oil
• 1 cup soy sauce
• 3 tablespoons brown sugar
• 3 cloves garlic, crushed
• 1 tablespoon grated fresh gingerroot
• 2 tablespoons dry sherry

directions

1. Combine all.
2. Pour over meat in zip-loc bag.
3. Marinate meat 4-12 hours, refrigerated.

Reviews

[GIBride01]

Great on salmon also!

 

[michelles3boys]

I used this marinade on some rib-eyes and NY strips last night. I only had enough time to let them marinate for 2 hours, but the steaks were still full of flavor and delicious. I didn't have any sherry, so I omitted it. I will definitely use this marinade again and again!

 

[PrincessPage]

I have marinated my mixed fresh veggies with this many many times, always to rave reviews. I use low sodium soy and half the oil. Thanks so much for posting.

 

[karenrae]

Really, really good. A huge hit. We marinated chicken breasts four about 4 hours, and grilled them on the BBQ along with some fresh pineapple slices.

 

[NanaJulie]

I used this with boneless chicken breast. I just took the chicken off the grill, it was so tender and juicy. This will be the only marinade I use from now on! Thanks