Teriyaki Marinade

READY IN: 15mins
Recipe by Aroostook

After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

Top Review by Bev I Am

Barbara, this is the best teriyaki marinade I have found also! I marinated our rib eye steaks for about 4-5 hours and grilled them outside. I saved the marinade and boiled it to use as a dipping sauce and it was excellent! I can't wait to try this same marinade on chicken! Simply delicious! Thank you, Barbara, for an excellent supper!

Ingredients Nutrition

Directions

  1. This is really good using a thick London Broil thinly sliced across the grain.
  2. Mix ingredients well.
  3. Place meat and sauce in gallon ziplock bag.
  4. Refrigerate and marinade for several hours or overnight.
  5. Grill meat.
  6. Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.

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