Teriyaki Sauce and Marinade

Name: Teriyaki Sauce and Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2/3 cup mirin (Japanese sweet rice wine); 1 cup soy sauce; 4 1/2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1/3 cup sugar; 7 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 dash red pepper flakes; black pepper

(6)

Recipe by AZPARZYCH

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup mirin (Japanese sweet rice wine)
1

cup soy sauce
4 ¹⁄₂

teaspoons rice vinegar
1

teaspoon sesame oil
¹⁄₃

cup sugar
7

garlic cloves, minced
1

tablespoon fresh ginger, minced
1

dash red pepper flakes
black pepper

DIRECTIONS

Bring mirin to a boil in a saucepan over high heat.
Reduce heat to medium-low, and simmer for 10 minutes.
Pour in soy sauce, rice vinegar, sesame oil, and sugar.
Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
Store in a tightly sealed container in the refrigerator.

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