Teriyaki Chicken Wings

Be the first to review
READY IN: 40mins
Recipe by Air Force Mama

Adapted from Tyler Florence

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F.
  2. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking.
  3. Lay the wings in a single layer on a baking sheet.
  4. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
  5. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan.
  6. Simmer over low heat and reduce until slightly thickened.
  7. Pour the sauce into a large bowl.
  8. Dump the wings into the bowl and toss to coat them with the sauce.
  9. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro.
  10. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a