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1/9 Photos of Teriyaki Chicken Drumsticks (Teriyaki)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 4