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    You are in: Home / Recipes / Teriyaki Chicken Drumsticks (Teriyaki) Recipe
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    Teriyaki Chicken Drumsticks (Teriyaki)

    Teriyaki Chicken Drumsticks (Teriyaki). Photo by yuki9622002

    1/9 Photos of Teriyaki Chicken Drumsticks (Teriyaki)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alskann's Note:

    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium high heat.
    2. 2
      Brown chicken pieces in hot oil.
    3. 3
      While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
    4. 4
      Add the sauce to the chicken.
    5. 5
      Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
    6. 6
      Turn chicken pieces occasionally during cooking process.
    7. 7
      Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
    8. 8
      Serve excess sauce along side, people always seem to want more of it.
    9. 9
      To reduce the calories, skinless chicken may be used.

    Ratings & Reviews:

    • on April 26, 2012

      55

      Very good, we added minced fresh ginger and one tsp of garlic, as well as used 3/4 cup of brown sugar and 3/4 cup of soy sauce (but added an extra 1/4 cup of water) based on the reviews here to reduce the saltiness and sweetness. It was perfect. The kids liked it, as did I! A great way to make chicken other than in the oven. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      Good! I boiled everything but the drumsticks and ginger (didn't use the ginger) and then poured the sauce over the (frozen)drumsticks into my slow cooker and let them cook all day. I hac doubled the sauce but I probably didn't need to - it seemed to be plenty and then some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013

      35

      too much brown sugar. next time I'll sub pineapple juice for 1/2 the water. throw some garlic powder or minced garlic wit hthe ginger. used grated ginger. I used thighs and it was tasty, but a little sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Teriyaki Chicken Drumsticks (Teriyaki)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 205
    35%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 118.2 mg
    39%
    Sodium 4160.4 mg
    173%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 54.5 g
    218%
    Protein 35.7 g
    71%

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