Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

This just came to me in a TOH email. I'm posting it here for safe keeping to try soon.

Ingredients Nutrition


  1. Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
Most Helpful

4 5

Super simple and my family enjoyed this. I used low-sodium soy sauce and salted/peppered the chicken thighs before placing in the slow cooker. The thighs were fork tender and well seasoned. Served thighs with the sauce over rice. Thanks for sharing.