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    You are in: Home / Recipes / Teriyaki Chicken Recipe
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    Teriyaki Chicken

    Teriyaki Chicken. Photo by DeeVaFoodie

    1/2 Photos of Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    DeeVaFoodie's Note:

    This just came to me in a TOH email. I'm posting it here for safe keeping to try soon.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
    2. 2
      Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 05, 2014

      45

      Super simple and my family enjoyed this. I used low-sodium soy sauce and salted/peppered the chicken thighs before placing in the slow cooker. The thighs were fork tender and well seasoned. Served thighs with the sauce over rice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 49
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 114.5 mg
    38%
    Sodium 2131.0 mg
    88%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.6 g
    102%
    Protein 30.9 g
    61%

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