Teresa's Vinegar and Oil Coleslaw

Submitted by joancole

"This is my mother in law's recipe, and my husband's favorite. We probably make this dozens of times a year. It is dead easy."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 tablespoons sugar
• 3 tablespoons canola oil
• 2 tablespoons white vinegar
• 1 (16 ounce) bag shredded cabbage (about 1/2 head)

directions

1. Premix dressing, with a fork in the bottom of a large lidded (e.g. tupperware) dish or shake in a small lidded jar.
2. Add cabbage and mix to incorporate (I just put the lid on the tupperware and shake the whole thing several times). Chill for best taste.