Total Time
Prep 15 mins
Cook 15 mins

Taken from Light & Tasty magazine. Great little seafood appetizers and lower in fat. Please note cooking time does not include 2 hours refrigeration time.


  1. In a small bowl, combine the cream cheese, cheddar cheese and wine or milk.
  2. Stir in the shrimp, onion powder, salt and thyme.
  3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
  4. Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet.
  5. Bake at 350 degrees for 8-12 minutes or until shells are lightly browned.
  6. Serve warm, refrigerate leftovers.