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    You are in: Home / Recipes / Tempeh Spring Roll With Sesame Peanut Sauce Recipe
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    Tempeh Spring Roll With Sesame Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    katiemurch's Note:

    This to-die-for dish is refreshing and filling. Tempeh is a great source of vegetarian protein. From:

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    Units: US | Metric

    Ginger Sesame Peanut Dressing (use 3 Tablespoons)


    1. 1
      To make the dressing, combine all ingredients in blender at high speed. Store in refrigerator if there are leftovers.
    2. 2
      Now to make the rolls, spread ginger sesame peanut dressing over tempeh, sprinkle with sesame seeds. Bake at 350 for 15-20 minutes. Remove from oven and cool completely. Cut into six strips, one for each roll.
    3. 3
      Meanwhile, prep ingredients for easy assembly – have one large round plate to roll on, one large plate with water to dip wrappers inches.
    4. 4
      To make spring roll: dip rice paper in warm water for 5 seconds*. Place on plate, crumble one tempeh strip down middle, leaving one inch on each end and 2-3 inches on each side. Layer 1/6 edamame and slaw over tempeh. Fold the one inch ends over and press down, so the rice paper sticks to itself. Turn to one long end and begin rolling tightly, folding over and rolling completely closed.
    5. 5
      *After 5 seconds the rice paper will still feel firm – this is normal, do not soak longer. It continues to soften and is easy to work with if only soaked 5 seconds. Longer soaking may result in holes or tears in the rice paper.
    6. 6
      Serve with ginger sesame peanut dressing as a dipping sauce. You could also drizzle it over the roll filling before rolling.

    Ratings & Reviews:


    Nutritional Facts for Tempeh Spring Roll With Sesame Peanut Sauce

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 86.5 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 5.3 g
    Sugars 2.0 g
    Protein 22.5 g

    The following items or measurements are not included:

    rice paper sheets

    gluten-free soy sauce

    fresh ginger

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