Teekhi-meethi Chutney Wala Bread Pakora

Be the first to review
Recipe by Charishma_Ramchanda

From the Weekend magazine, Foodcourt column!

Ingredients Nutrition


  1. Combine the first four ingredients, onions, salt and water in a bowl.
  2. Mix well.
  3. Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
  4. Place the rest of the slices over the chutney.
  5. Spread slices to make sandwiches.
  6. Cut each sandwich into quarters.
  7. Dip each sandwich into the batter.
  8. Deep fry in hot oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a