Teekhi-meethi Chutney Wala Bread Pakora

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READY IN: 1hr
Recipe by Charishma_Ramchandani

From the Weekend magazine, Foodcourt column!

Ingredients Nutrition

Directions

  1. Combine the first four ingredients, onions, salt and water in a bowl.
  2. Mix well.
  3. Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
  4. Place the rest of the slices over the chutney.
  5. Spread slices to make sandwiches.
  6. Cut each sandwich into quarters.
  7. Dip each sandwich into the batter.
  8. Deep fry in hot oil.

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