Tea for 2 Cookies

"A delightful cookie made with Silver Leaf Teas - Organic,non-artificially flavored orange spice tea."
 
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Ready In:
40mins
Ingredients:
13
Yields:
4 Dozen
Serves:
24
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ingredients

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directions

  • Preheat oven to 375.
  • In large mixing bowl pour warm tea.
  • Add sugar and brown sugar to the tea mixture.
  • Stir until sugar dissolves.
  • In a separate bowl combine flour, baking soda, nutmeg and cloves.
  • Add butter to the bowl with with sugar and tea mixture.
  • Stir the butter, sugar and tea mixture until thoroughly blended (mixture may not look creamy because of water and butter).
  • Slowly add while stirring the flour mixture to the wet ingredients.
  • Stir until all flour is mixed in and the mixture is creamy.
  • Add almonds, pistacios and chocolate (optional) and stir until blended into the mixture.
  • Spoon heaping teaspoons of the cookie dough on to an ungreased cookie sheet aproximately 1 inch a part from each other.
  • Bake at 375 for 10 to 12 minutes (golden brown and firm).
  • Enjoy!

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Reviews

  1. I made these as directed with one exception: I used softened butter because I "always" do. My result: flat cookies that burnt so bad they stuck to the non-stick cookie pan! Yikes -- I went to bed late to clean up the mess this created in my kitchen! I've had this problem with some other cookie types. I will try again; not sure what I'd change. Perhaps I'll figure it out by then! Thanks, Raine in Texas for what sounds like an amazing cookie recipe! Made for My 3 Chefs.
     
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RECIPE SUBMITTED BY

I love to cook and I love tea. I've been experimenting with combining the 2.
 
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