Tea for 2 Cookies

READY IN: 40mins
Recipe by Raine in Texas

A delightful cookie made with Silver Leaf Teas - Organic,non-artificially flavored orange spice tea.

Top Review by mersaydees

I made these as directed with one exception: I used softened butter because I "always" do. My result: flat cookies that burnt so bad they stuck to the non-stick cookie pan! Yikes -- I went to bed late to clean up the mess this created in my kitchen! I've had this problem with some other cookie types. I will try again; not sure what I'd change. Perhaps I'll figure it out by then! Thanks, Raine in Texas for what sounds like an amazing cookie recipe! Made for My 3 Chefs.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In large mixing bowl pour warm tea.
  3. Add sugar and brown sugar to the tea mixture.
  4. Stir until sugar dissolves.
  5. In a separate bowl combine flour, baking soda, nutmeg and cloves.
  6. Add butter to the bowl with with sugar and tea mixture.
  7. Stir the butter, sugar and tea mixture until thoroughly blended (mixture may not look creamy because of water and butter).
  8. Slowly add while stirring the flour mixture to the wet ingredients.
  9. Stir until all flour is mixed in and the mixture is creamy.
  10. Add almonds, pistacios and chocolate (optional) and stir until blended into the mixture.
  11. Spoon heaping teaspoons of the cookie dough on to an ungreased cookie sheet aproximately 1 inch a part from each other.
  12. Bake at 375 for 10 to 12 minutes (golden brown and firm).
  13. Enjoy!

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