Tea Cakes

READY IN: 25mins
Recipe by truebrit

Found in the 1961 edition of the Woman's World Cook Book.

Top Review by Darkhunter

Made these to serve on Christmas morning as part of a buffet. Plan on having lots of spreads to enjoy them with. Thnx for sharing your recipe, truebrit. Made for Let's P-A-R-T-Y Dec 2009.

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, and salt together.
  2. In another bowl, cream shortening and sugar until fluffy, then add eggs.
  3. Add flour mixture to creamed mixture alternately with milk in small amounts.
  4. Add vanilla.
  5. Fill greased cupcake pans 2/3 full.
  6. Bake in hot oven (400F) for 15-18 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a