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    You are in: Home / Recipes / Taylor's Landing Spinach Salad With Honey-Mustard Dressing Recipe
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    Taylor's Landing Spinach Salad With Honey-Mustard Dressing

    1/1 Photo of Taylor's Landing Spinach Salad With Honey-Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    silly sally's Note:

    This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! (The prep times does not include the dressing-chilling time or time to boil the egg). The dressing makes 1 pint.

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    Ingredients:

    Yield:

    salad

    Units: US | Metric

    Salad

    dressing

    Directions:

    1. 1
      Make Honey-Mustard dressing first, like this:.
    2. 2
      In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
    3. 3
      For the salad:.
    4. 4
      Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

    Ratings & Reviews:

    • on March 31, 2008

      55

      Outstanding! Just outstanding silly sally! This was such a delight, to make, to present, to devour. I followed this exactly I really loved the tortilla and shrimp....well and the honey mustartd dressing, and the cheese, and the egg.....all of it! Will be my "go to" salad from now on......you have a very special recipe on your hands! Made for *PAC* Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taylor's Landing Spinach Salad With Honey-Mustard Dressing

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3614.4
     
    Calories from Fat 2540
    70%
    Total Fat 282.3 g
    434%
    Saturated Fat 47.0 g
    235%
    Cholesterol 347.6 mg
    115%
    Sodium 5777.3 mg
    240%
    Total Carbohydrate 224.4 g
    74%
    Dietary Fiber 16.7 g
    66%
    Sugars 147.3 g
    589%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    tarragon vinegar

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