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    You are in: Home / Recipes / Taxi's Cabbage and Blue Cheese Soup Recipe
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    Taxi's Cabbage and Blue Cheese Soup

    Taxi's Cabbage and Blue Cheese Soup. Photo by *Parsley*

    1/1 Photo of Taxi's Cabbage and Blue Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef MurphyGirl's Note:

    I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome winter soup.

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    Units: US | Metric


    1. 1
      In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
    2. 2
      Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
    3. 3
      Add chicken stock and simmer 15 minutes to blend flavors.
    4. 4
      Remove bay leaf. Add cheese and stir well until melted.
    5. 5
      Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
    6. 6
      Top with more bleu cheese crumbles and serve.

    Ratings & Reviews:

    • on October 01, 2011


      Interestingly unique soup. It certainly was delicious. Simple ingredients, too. I made this just as written. I loved the flavor that the blue cheese and caraway seeds added. This is even better reheated later. Thanx!

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    • on January 17, 2014

      The fat content caught me by surprise until I noticed the serving size was the entrie recipe. The recipe says it makes 2 quarts (8 cups) but the nutrition box says it is 2515 grams or 10 cups. I haven't made this yet but I will soon, I used to have a recipe like this and it was great, although mine had sausage in it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taxi's Cabbage and Blue Cheese Soup

    Serving Size: 1 (2515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1520.4
    Calories from Fat 1198
    Total Fat 133.2 g
    Saturated Fat 81.5 g
    Cholesterol 442.2 mg
    Sodium 1770.3 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 12.9 g
    Sugars 24.1 g
    Protein 34.6 g

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