Sweet Potato and Blue Cheese Soup

Sweet Potato and Blue Cheese Soup created by Parsley

Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, cook sweet potato in stock until tender.
  • Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
  • Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
  • Ladle into soup bowls and garnish with a few drizzles of cream.
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RECIPE MADE WITH LOVE BY

@dusty AE
Contributor
@dusty AE
Contributor
"Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work"
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  1. Parsley
    Sweet Potato and Blue Cheese Soup Created by Parsley
    Reply
  2. Parsley
    This soup is wonderful! The blue cheese flavor is very subtle, but still there. I added a little onion, but made no other changes. I really loved the "bisque-like" texture. The swirled cream makes a pretty presentation. Thanx!
    Reply
  3. dusty AE
    Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work
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