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    You are in: Home / Recipes / Tati's Hot Crab Dip Recipe
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    Tati's Hot Crab Dip

    Tati's Hot Crab Dip. Photo by Midwest Maven

    1/1 Photo of Tati's Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jociecee's Note:

    My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip recipe. She picked the ingredients and I chose the amounts. Since most crab dips contain ingredients that she does not like, I told her to tell me what she wanted in it and it was yummy! She wanted me to share the recipe with you.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sautee the onions and garlic in butter until onions are translucent.
    3. 3
      Drain crabmeat and mix in bowl with onion and garlic mixture, lemon juice, Adobo seasoning, ricotta, sour cream,cheddar, and brie.
    4. 4
      Spray small baking dish or loaf pan with nonstick cooking spray.
    5. 5
      Transfer mixture to pan.
    6. 6
      Sprinkle bread crumbs on top of crab mixture and then sprinkle Mexican shredded cheese on top.
    7. 7
      Bake at 350 degrees for 15 minutes.
    8. 8
      Serve with sliced French or other crusty bread and crackers.

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    Ratings & Reviews:

    • on April 09, 2009


      This recipe got mixed reviews at my house. I thought it had great flavor but just needed a little something to keep it a bit moister. Maybe some cream cheese or something next time. Thanks for sharing this :) Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tati's Hot Crab Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.7 g
    Cholesterol 69.4 mg
    Sodium 572.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 16.8 g

    The following items or measurements are not included:

    adobo seasoning

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