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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    sheila's Note:

    It is easy to make and the kids seem to like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1/4 cup chopped onion
    • 1 (1 1/4 ounce) envelope taco seasoning
    • 2/3 cup water
    • 1 (11 ounce) can corn, drained
    • 1 (10 1/2 ounce) can cheddar cheese soup
    • 1 (32 ounce) package frozen frozen tater tots

    Directions:

    1. 1
      Cook onion and hamburger. Drain and stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well.
    2. 2
      Transfer to greased 13 x 9 x 2-inch baking dish.
    3. 3
      Put tater tots on top and cook at 350°F for about 35 minutes or until golden brown.

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    Ratings & Reviews:

    • on November 13, 2008

      35

      I taco seasoning was a bit overpowering. The next time I try this recipe I will only use 1/2 of the envelope. It was a nice variation. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      35

      it was fairly good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

    Read All Reviews (7)

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    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 834.8
     
    Calories from Fat 444
    53%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.5 g
    92%
    Cholesterol 114.2 mg
    38%
    Sodium 1199.3 mg
    49%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.2 g
    8%
    Protein 36.1 g
    72%

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