1 hr 30 mins
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand.
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Units: US | Metric
- 1Preheat oven to 350°F.
- 2Dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.
- 3Put cooked venison in casserole dish. Drain green beans and layer on top.
- 4Layer the 2 cans of soup on top of that.
- 5Sprinkle cheese on next layer.
- 6Top with frozen tater tots ( I usually let mine set out while I am preparing the venison so they are not so frozen). I usually don't use the whole bag. Just enough to cover the top with one full layer.
- 7Cover with aluminum foil and cook 350°F for an hour.
- 8Uncover and cook an additional 15 minutes or until tots are browned and crispy.
- 9I then salt, pepper the top, but that is up to your taste.
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Nutritional Facts for Tater Tot Venison Casserole
Serving Size: 1 (560 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 903.2
- Calories from Fat 451
- Total Fat 50.1 g
- Saturated Fat 20.9 g
- Cholesterol 162.5 mg
- Sodium 2020.9 mg
- Total Carbohydrate 64.6 g
- Dietary Fiber 8.1 g
- Sugars 3.1 g
- Protein 50.9 g