Navajo Tacos

READY IN: 18mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
  • Drain and cool just a little.
  • Place approx 1/3-1/2 c chili per scone directly on top.
  • Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
  • Left over scone dough makes a great dessert with honey butter or maple frosting.
  • Prep time does not include scone making or chili making time.
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