Navajo Tacos

Recipe by mistylin 2
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
  • form dough into small balls and pat out on floured surface.
  • in hot oil fry bread on both sides til nice and golden brown.
  • ( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
  • top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
  • Enjoy!
  • the fry bread also makes awesome sandwiches!
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