Banana Pudding II

Recipe by Doreen Randal
READY IN: 40mins
YIELD: 1 pudding




  • Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
  • Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
  • Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
  • Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
  • Serve it swimming in cream.
  • (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
  • Doreen Randal, Wanganui.
  • New Zealand.