Tasty Tortilla Breakfast Sandwich

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is an easy thing to fix if you're in a hurry but still want something tasty and healthy for breakfast. You can be flexible with the fillings. I used eggs, American cheese, chopped onion, ham and tomato. This is baked in the oven and turns out to be like a Hot Pocket, but it is much better for you. You can also make a bunch of these ahead of time and freeze. Then to reheat, just pop in the microwave for a minute.

Ingredients Nutrition

Directions

  1. -Preheat oven to 375.
  2. -Treat sheet pan with nonstick cooking spray.
  3. -Microwave tortillas for 20 seconds each (ovens vary).
  4. -Put fillings in the middle; any order you choose.
  5. -Roll up egg roll-style.
  6. -Put seam-side down on sheet pan.
  7. -Bake for 15 minutes.
  8. -Let rest for 2 minutes.
  9. -Eat whole, or cut in half and enjoy.

Reviews

(3)
Most Helpful

looked like a desert when I 1st saw it. This recipe was ok I only gave it 3 stars because I am not crazy about warm or hot tomatoes, and the eggs made the tortillas a little mushy so I grilled the sandwiches on a cast iron skillet for a couple seconds, it worked out really well,, thank-you

Tinkerbellx February 27, 2008

WOW!! These were just fabulous....who would have thought such simple ingredients would make such an incredible breakfast sandwich. My DH just loved them! The only thing I did differently was to add some dried chives instead of chopped onions. I also used wheat tortillas (that's what I had on hand). This is definitely a keeper. Thanks VickyJ!!!!

tree luee dee February 02, 2008

Very tasty. I used the green tortillas (spinach? I think?) instread of tomato-basil. Served with orange breakfast rolls.

ceruleanseven October 12, 2007

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