1-Minute Breakfast Sandwich

Submitted by Food.com

"There's no excuse to skip breakfast when it's this easy."

 

• Ready In: 3mins
• Ingredients: 12
• Serves: 1

ingredients

• 1 large egg
• 1 tablespoon milk
• salt
• pepper
• cooking spray
• 1 English muffin
• 1 slice cheese
• 1 strip bacon (optional)
• tomatoes (optional)
• basil (optional)
• avocado (optional)
• red pepper flakes (optional)

directions

1. Whisk together egg, milk, a pinch of salt, and a few grinds of pepper.
2. Spray a 4-oz. ramekin with cooking spray. Pour egg mixture into ramekin, microwave on high until done; about 1 minute 30 seconds.
3. Split one English muffin and toast both sides. Add cooked egg to one side of the English muffin and top with a slice of cheese.
4. Top with other desired ingredients. Top with other half of English muffin. Serve.

Reviews

[zee26eez]

What's the low-carb alternative? (i.e. without the muffin)

 

[aulenback53]

You could cook the egg and bacon the night before and warm up in microwave and toast muffin.

 

[John Z.]

Clearly these are not One-Minute breakfast sandwiches. It takes longer than that to gather the items, then toast the muffin and 1.5 minutes to cook the egg. That's not even counting cooking the bacon, if that is selected, though I guess one could buy the cooked bacon. Hopefully, it takes more than a minute to eats it, if that's the criterion for the title.

 

[Ken C.]

I make these almost every morning. Great sandwich. One word of caution. Use a covered dish when you microwave that egg!