1/2 Photos of Tasty Tex Mex Tortilla
This recipe is from "Alive" magazine and it is very tasty and satisfying. It is a meal in itself and peppy flavor. I cut back on the rice and cheese and used HOT salsa. The corn I used were canned but you can use frozen. The carrots were fresh shoe string cut.
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Units: US | Metric
- 1Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
- 2Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
- 3Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
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Nutritional Facts for Tasty Tex Mex Tortilla
Serving Size: 1 (193 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 324.1
- Calories from Fat 97
- Total Fat 10.8 g
- Saturated Fat 4.9 g
- Cholesterol 22.2 mg
- Sodium 799.1 mg
- Total Carbohydrate 45.4 g
- Dietary Fiber 3.0 g
- Sugars 2.4 g
- Protein 12.8 g
The following items or measurements are not included: