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1/2 Photos of Tasty Tex Mex Tortilla
This recipe is from "Alive" magazine and it is very tasty and satisfying. It is a meal in itself and peppy flavor. I cut back on the rice and cheese and used HOT salsa. The corn I used were canned but you can use frozen. The carrots were fresh shoe string cut.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4
The following items or measurements are not included: