Tasty Stir Fry Szechuan Prawns/Shrimps
photo by JoyfulCook
- Ready In:
- 26mins
- Ingredients:
- 18
- Yields:
-
4-5 bowls
- Serves:
- 2-3
ingredients
- 12 -16 prawns, large raw
- 1 tablespoon sherry wine, Dry
- 1 tablespoon soya sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon pepper, Szechuan
- 2 cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
- 1⁄2 cup stock, chicken
- 1 tablespoon soya sauce
- 1⁄2 teaspoon soya sauce, Dark
- 1 tablespoon sherry wine, dry
- 2 teaspoons vinegar, Chinese
- 3 -4 chili, Dried- Birds eye
- 1 tablespoon ginger, grated fresh
- 1 tablespoon garlic, grated fresh
- 1⁄8 th teaspoon sugar
- 1 teaspoon sesame oil
- 1 -2 teaspoon oil
- 1 -2 teaspoon cornflour
directions
- Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
- Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
- Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
- Serve immediately with fried rice or noodles of your choice.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too