Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tasty Baked Corn Balls Recipe
    Lost? Site Map

    Tasty Baked Corn Balls

    Tasty Baked Corn Balls. Photo by chwild

    1/3 Photos of Tasty Baked Corn Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dine & Dish's Note:

    I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a saucepan, cook onion and celery in butter until tender; set aside to cool.
    3. 3
      In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
    4. 4
      Shape into eight to ten balls.
    5. 5
      Place in an ungreased shallow baking dish.
    6. 6
      Bake, uncovered, at 375 for 25-35 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on October 14, 2013

      55

      Made these last night. I didn't have any onion, but other than that followed the recipe. Everyone liked them. I will make them again. Served with pork tenderloin, baked tomato slices covered in planko crumbs, and sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Oh my goodness I love these!!! I don't know if I should be giving this stars because I added additional seasoning then what it called for. I cut the recipe in half and I got 8 nice sized corn balls. I added onion and garlic powder, Tony's, and granualted chicken flavor. These were so good and I know I will be making these on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      I cut the recipe in half and made 6 nice sized corn balls. These were very quick and easy to make. Very tasty. I cooked them for 25 minutes. They were lovely, crisp and tender. We enjoyed these very much. Thanks so much for sharing KC_Cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tasty Baked Corn Balls

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 125
    67%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 100.2 mg
    33%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    herb-seasoned stuffing cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites