Chocolate Covered Ice-Cream Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle gelatine over water in a small bowl.
  • Place bowl over a container of hot water until the gelatine is dissolved, then cool.
  • Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
  • Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
  • Before making these ball put an oven tray into freezer to become very cold.
  • Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
  • Place tray with balls, back into the freezer and freeze until firm.
  • Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
  • Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
  • Remove from heat and allow to cool slightly.
  • Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
  • Put chocolate covered balls on to a cold tray and return to freezer until firm.
Advertisement