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    You are in: Home / Recipes / Tasty Applesauce Pie Recipe
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    Tasty Applesauce Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Anita Harris's Note:

    Love this pie! It's just like eating pecan pie without the pecans.

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    Units: US | Metric


    1. 1
      Heat oven to 450.
    2. 2
      Combine applesauce, brown sugar, eggs, crisco, lemon juice, lemon peel, salt, nutmeg and cinnamon; mix well.
    3. 3
      Pour filling into pie shell.
    4. 4
      Bake for 15 mins; reduce heat to 300.
    5. 5
      Continue baking for 45-55 mins or until knife inserted in the middle comes out clean.
    6. 6
      Coool thoroughly on wire rack before cutting.

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    Ratings & Reviews:

    • on July 26, 2005


      I've never found a recipe said to taste like something else, that tastes like something else. This is no exception. It doesn't taste like, or look like pecan pie. But it is TASTY, and it tastes like APPLESAUCE. Let's leave it at that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004


      Yummy! I used butter instead of crisco and I didn't have a lemon, so I used lemon juice concentrate and skipped the rind. This reminded me of a cross between bread pudding, apple pie and a pecan pie. It wasn't quite sweet enough for my husband, but I would have been happy with even less sugar, so that means it's just right! Overall, this is a super easy and comforting dessert (it was still warm when we ate it) or brunch dish. Whipped cream or vanilla ice cream would go well with it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Applesauce Pie

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2453.2
    Calories from Fat 1181
    Total Fat 131.3 g
    Saturated Fat 36.8 g
    Cholesterol 846.0 mg
    Sodium 3031.6 mg
    Total Carbohydrate 290.5 g
    Dietary Fiber 11.8 g
    Sugars 161.9 g
    Protein 37.1 g

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