Tasty Apple Galette

Be the first to review
READY IN: 50mins
Recipe by Chef mariajane

This is another recipe that I haven't tried yet, but I do love anything with apples, and this is another that sounded so good, it's certainly on the to-do list!!

Ingredients Nutrition


  1. In a bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until the dough can be formed into a ball.
  2. On a floured surface, roll dough into a 13-inch circle. Place on ungreased 12-inch pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar.
  3. Beginning at the outside, arrange apples in a circular pattern, overlapping each slice. Make a second circle, facing the opposite direction.
  4. Continue alternating directions until crust is covered. Brush apples with butter; sprinkle with remaining sugar.
  5. Bake at 400°F for 40-50 minutes, or until the apples are tender and crust is golden. Combine jam with water ; brush over apples , serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a