Taste of Thailand Red Curry Pork (Manang Muu)

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READY IN: 45mins
Recipe by ms.susan

This is a wonderful Thai curry. It's a little thicker than the standard red curry recipes which helps it stick better to the noodles or rice. Andy says it's one of the best I've ever made! He had 2 helpings plus my leftovers!If you are in a hurry you could substitute commercial red curry paste, but I like making my own!

Ingredients Nutrition


  1. Add first 9 ingredients to food processor and pulse until it becomes a paste.
  2. Combine coconut cream and milk in a bowl.
  3. Pour 1/2 the mixture into a wok and cook over high heat for 6-8 minutes or until oil begins to separate.
  4. Add curry paste and cook for 3 minutes or until fragrant.
  5. Add pork to wok and stir-fry for 5-10 minutes or until cooked.
  6. Add remaining coconut mixture and bring to the boil.
  7. Stir in Soya Sauce. Simmer for 2-3 minutes.
  8. Add 1/2 the basil leaves.
  9. Serve curry scattered with remaining basil on top of rice noodles or rice.

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