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    You are in: Home / Recipes / Taste of Summer Salad Recipe
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    Taste of Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Member #610488's Note:

    A little piece of summer available to you any time of the year.

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    Units: US | Metric


    Creamy Balsamic Vinaigrette



    1. 1
      Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together. Add olive oil while whisking until all the oil is incorporated. Season with salt and fresh ground black pepper. Refrigerate until needed.
    2. 2
      In a bowl, mix the diced chicken and the Italian dressing. Season with salt and fresh ground black pepper. Refrigerate until needed.
    3. 3
      When ready to assemble, on a bed of mixed salad greens, center the drained chicken pieces with the bleu cheese crumbles to one side and the walnuts pieces to the other side. To the top and bottom of the bed of salad greens, lay out the slices of peaches. Refrigerate until needed.
    4. 4
      Stir the refrigerated dressing and pour over the salad at serving time. Allow dinner guest to mix salad and dressing to personal preference.

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    Nutritional Facts for Taste of Summer Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1124.3
    Calories from Fat 853
    Total Fat 94.8 g
    Saturated Fat 18.1 g
    Cholesterol 106.9 mg
    Sodium 1360.3 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.2 g
    Sugars 24.3 g
    Protein 40.4 g

    The following items or measurements are not included:


    mixed salad greens

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