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    You are in: Home / Recipes / Taste of Oregon Frosted Meatloaf Recipe
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    Taste of Oregon Frosted Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Elisabetta47's Note:

    This is a lovely dish both in flavor and look. It can be made relatively quickly using frozen and cooked mashed potatoes, but the real deal is with homemade. Come to think of it, it could be a great way to use up leftover mashed potatoes.

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    Ingredients:

    Serves: 6-8

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 10 ingredients (everything up to the mashed potatoes).
    2. 2
      Mix well & shape into an oval loaf in a shallow baking dish.
    3. 3
      Bake at 350° for 1 hour.
    4. 4
      Remove from oven & place on a baking sheet or heat-proof serving platter.
    5. 5
      Combine potatoes, egg, mayo, salt, pepper, and cheese.
    6. 6
      Frost the meatloaf.
    7. 7
      Broil until potato topping is golden brown & puffy.
    8. 8
      Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

    Ratings & Reviews:

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    Nutritional Facts for Taste of Oregon Frosted Meatloaf

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 412
    62%
    Total Fat 45.8 g
    70%
    Saturated Fat 13.2 g
    66%
    Cholesterol 218.7 mg
    72%
    Sodium 1395.6 mg
    58%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 35.7 g
    71%

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