Community Pick
Tartar Sauce
photo by Wildflour
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 T
- Serves:
- 8
ingredients
- 295.73 ml mayonnaise or 295.73 ml Miracle Whip
- 1 medium dill pickle (or 1/4 cup dill relish)
- 2 sprig parsley
- 14.79 ml fresh lemon juice
- 4.92 ml dried onion flakes (or fresh)
- 1.23 ml Worcestershire sauce
directions
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
Reviews
-
Excellent Tartar Sauce I make this often and had not reviewed in the past. I serve with fried razor clams and oysters. Last night I made Salmon Patties, this was perfect on the buns. I use fresh onion finely chopped or grated, and dried parsley. Thanks for posting PanNan I too will never purchase jarred Sauce again!
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I made this recipe a few nights ago to go with the Fish and Chips that I made. (The Beer Batter on this site - the one with the most reviews is the one I used). This tartar sauce was excellent and really tasted good with the battered fish. I halved the recipe for one person and used chopped dill pickle and fresh lemon juice. I will not buy tartar sauce in the store anymore - will make this recipe. I would recommend this recipe to anyone. Much tastier than store bought.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas