Oven Fried Catfish With Dill Tartar Sauce

Recipe by PollyB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place breadcrumbs and melted butter in separate shallow dishes.
  • Cut each fish fillet crosswise in half.
  • Season fish with salt and pepper.
  • Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
  • Bake fish until crisp, brown and just cooked through, about 12 minutes.
  • Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
  • Season tartar sauce with salt and pepper.
  • Transfer fish to plates.
  • Serve fish with tartar sauce.
  • Recipe can be doubled.
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